![]() ![]() Place fried chicken strips on paper towels to soak up some of the oil. If oil gets too dirty between batches, clean out the skillet and start with fresh oil. Fry the Parmesan chicken strips: Fry the chicken on both sides until golden brown and chicken is cooked inside, should take about 2 to 3 min per side.Dredge the chicken strips: While the oil is heating up, take chicken pieces and dip them first in egg, then flour mixture, through the egg again and then in the Parmesan mixture.Prepare the oil: Add vegetable oil to a large skillet, enough so that it’s about 1/2 inch deep and heat it.Combine the dredge ingredients: In a bowl combine the Parmesan cheese, breadcrumbs and parsley. In another bowl combine the flour, cayenne pepper, salt and pepper.Ranch – Dressing to dip our chicken strips in.Vegetable oil – To fry up our chicken strips, look for something neutral tasting.Seasoning – Just salt and pepper to taste.Cayenne pepper – To add some heat, complexity, and color to our dish.Parsley – Fresh and chopped up fine, if using dried just keep in mind that 1 tablespoon fresh equals 1 teaspoon dried.Eggs –3 whole for this recipe to help crisp up our chicken.Flour – We’re dredging our chicken strips in eggs and flour so that we get truly crispy strips.Breadcrumbs – I used Panko crumbs today, they’ll ensure we get a perfect crunch to our strips but any kind will do.Parmesan – Freshly grated to add some salty sharpness to our chicken strips.Chicken – Boneless and skinless breasts cut into strips.Ingredientsĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. You will not want to go to a restaurant ever again to get your chicken strips once you’ve had a bite of these. You know why these strips are extra crispy? Because you dip them first in eggs, then dredge them through the flour mixture, eggs again, then finally through the Parmesan breadcrumb mixture. They are extra crispy and my favorite way to serve these is with ranch dressing, but of course you can serve them with marinara sauce, or whatever your favorite dip or dressing may be. I have a hard time stopping myself from eating them all. ![]() I love any type of chicken strips, but these Parmesan chicken strips are the bomb! I’m back with one of my favorite recipes to make, crispy fried chicken strips! This recipe makes me very excited and it really is one of my favorite no fail recipes, you end up with super crispy chicken every single time. ![]() Say goodbye to restaurant chicken strips and start making these at home! They’re insanely delicious and they’ll disappear from the table in no time! These Parmesan Chicken Strips with ranch dressing are extra crispy and super delicious. ![]()
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